One thing that has surfaced in the conversations so far that has left me pleasantly curious is our perception of time. "I think that 5 years is a really long time in this world..." "5 years doesn’t seem that far away…" In context, the question I actually do ask is: Do you think that in… Continue reading He said, she said…
Some months ago, an Uber driver told me about the greenhouse he was building in his backyard so he could grow bananas here in Melbourne. It wasn’t the bananas he was after, no, not exactly. It was the banana leaves. Having moved here from Chennai with his wife, they have a young child. He works… Continue reading In residence / leaving things behind
We are in the second week of rehearsals. Today, I did a sketchy run with the team - with food - and the new stories - and it was good. I mean it was rusty, but it was good. It was good to hear the words roll out of my mouth, and laughter from my… Continue reading saltwater week two day one
day seven: heritageis your grandmother giving you all her jade pieces, so she can buy one that’s greener than the one she’s got; is sharing recipes with no details – agar-agar* can already; is hearing about her childhood stories for the 57th time and it still amazes you; is one day inheriting her collection of… Continue reading 来，吃饭 (Come, eat)
In my first month as Audience Development Manager at Metro Arts, Xanthe Coward asks me some pretty big questions.Interview with Xanthe Coward
definitely looking at food for the singapore<>brisbane exchange project.