I create. I perform. I write.
I create and perform works that are centered round stories, conversation, and food. Audience members participate in the preparation and sharing of meals. I am interested in the cultural and political stories around food – genealogy, ethical food sourcing, and heritage and traditions.
I am also interested in alternative economic models in and around the arts. I am open to discussing barter trades, exchanges, and new platforms to create and present work.
I am interested in strategic and creative thinking around the way we do what we do. As a creative consultant, I have experience in creating tailor-made audience development, and communication and marketing strategies (digital inclusive), project and event management, and copywriting.
Open to enquiries, collaborations, consultations, and cups of tea!